Crispy Chicken Wings

Crispy Chicken Wings

1. Prepare the required ingredients.

2. Marinate the chicken wings with a little salt, cooking wine and white vinegar for half an hour.

3. Heat up the pan and turn to low heat.

4. Stick the marinated chicken wings with the fried ingredients.

5. Dip all the chicken wings filled with fried ingredients in water.

6. Put the chicken wings into the fried ingredients and dip them in the fried ingredients.

7. Put the chicken wings dipped in fried ingredients into the frying pan and fry until golden brown.

8. Finished picture.

9. Finished picture

Tips:

If there is no frying material, you can use flour instead. If you like spicy food, put some pepper in the flour.