Crispy Chocolate Jelly Banana

Crispy Chocolate Jelly Banana

1. Peel the bananas and insert popsicle sticks (using millet bananas), and freeze them in the refrigerator for 1.5 to 2 hours

2. Put the raw peanuts in a 160 degree oven, roast for about 10 minutes and cool, then peel them.

3. Use a rolling pin to grind into crushed peanuts (do not press too thin to retain some particles) Find a slim cup and put an appropriate amount of chocolate

4. Put it in a 160 degree oven and bake for about 5 minutes, pay attention to the coloring (other nuts are also processed in the same way)

5. Toasted almonds

6. White Chocolate Chips

7. Roasted Coconut

8. The chocolate is heated in water to melt it

9. (The temperature of the melted chocolate should not exceed 50 degrees, otherwise the chocolate will be vented and become rough). When melted chocolate meets iced bananas, it will quickly solidify and become crispy, so the speed of wrapping nuts should be fast.

10. Frozen bananas are coated with melted chocolate and quickly rolled around in the chopped nuts

11. Crispy chocolate is best to be eaten fresh. If you don’t eat it in time after coating the chocolate and nuts, you need to freeze it