[crispy Coconut Banana] @@小親幸的高機茶

by Yaxi Zhenxiang

4.7 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Crispy skin, fragrant coconut shreds, soft and sweet bananas. It is likened to "little luck" because although it is really small, it does have a full sense of happiness and satisfaction after eating it. ["Xiao Xing Xing" is a buzzword in recent years, often used to describe small but simple happiness]. There are only a few pieces of spring roll wrappers left during the New Year, and I am trying to solve them slowly. . . . "

Ingredients

2 pieces Banana
4 sheets Spring Roll Wrapper
Some Dried Coconut
Some Protein
Some Honey
Some Condensed Milk

[crispy Coconut Banana] @@小親幸的高機茶

1. Peel the bananas and cut each into 2 sections for a total of 4 sections.

2. Take 1 section of banana and put it on the shredded coconut and roll it with shredded coconut.

3. Put the banana filled with shredded coconut on the corner of the spring roll skin.

4. Sprinkle some shredded coconut on top of the banana.

5. Fold the spring roll wrappers up.

6. Fold the two sides inward, and apply the protein solution on the skin.

7. Roll it up again and press it firmly.

8. Prepared coconut bananas.

9. Put it in hot oil and fry until the outer skin is crispy and slightly golden.

10. Pick up, control the oil, and then use absorbent paper to absorb the oil stains on the surface.

11. If you like, you can pour some honey or condensed milk on it to make the taste even more different.

12. 【Crispy Coconut Banana】

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