[crispy Coconut Banana] @@小親幸的高機茶
1.
Peel the bananas and cut each into 2 sections for a total of 4 sections.
2.
Take 1 section of banana and put it on the shredded coconut and roll it with shredded coconut.
3.
Put the banana filled with shredded coconut on the corner of the spring roll skin.
4.
Sprinkle some shredded coconut on top of the banana.
5.
Fold the spring roll wrappers up.
6.
Fold the two sides inward, and apply the protein solution on the skin.
7.
Roll it up again and press it firmly.
8.
Prepared coconut bananas.
9.
Put it in hot oil and fry until the outer skin is crispy and slightly golden.
10.
Pick up, control the oil, and then use absorbent paper to absorb the oil stains on the surface.
11.
If you like, you can pour some honey or condensed milk on it to make the taste even more different.
12.
【Crispy Coconut Banana】