Crispy Cod

Crispy Cod

by Shell 0703

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

The meat of the cod is delicate and delicious, without thorns and no smell, and the outer layer of bread crumbs is burnt and crispy, and when paired with the prepared white sauce, it is really not ordinary delicious."

Ingredients

Crispy Cod

1. Prepare the ingredients and defrost the cod

Crispy Cod recipe

2. Cod sprinkled with black pepper and salt on both sides

Crispy Cod recipe

3. Wrap in plastic wrap and refrigerate for 15 minutes

Crispy Cod recipe

4. After taking it out, dip it in flour and let it stand for 10 minutes, put the egg mixture and roll down

Crispy Cod recipe

5. Breadcrumbs

Crispy Cod recipe

6. Put a little oil in a wok, fry the fish, two minutes on each side

Crispy Cod recipe

7. Preheat the oven, put in the pot and bake for ten minutes

Crispy Cod recipe

8. Spread the white sauce on the bottom, put the lemon juice on the plate

Crispy Cod recipe

Tips:

Choose thicker cod fillet, don’t defrost too soft

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