Crispy Cookies
by Happy beans ht
Favorite
Difficulty
Normal
Time
30m
Serving
2
Crispy cookies for afternoon tea
1. Weigh all the materials for use, and preheat the oven at 170 degrees
2. Just soften the butter to this degree
3. Sift low-gluten flour and salt
4. Add powdered sugar to the butter and mix well with a whisk at low speed
5. Then drive at high speed until it turns white
6. This level is fine
7. Add the egg whites in two batches, and then add them after whipping evenly each time
8. Good condition
9. Sift into the powder
10. Stir until there is no dry powder, do not over-stir
11. Put the piping mouth into the piping bag, and put the egg paste in the piping bag
12. You can add it in twice, and add it after squeezing
13. S squeeze in
14. Put it in the oven, 170 degrees for 25 minutes, and the edges can be colored
15. Finished product
16. Finished product
17. Finished product
18. Finished product
19. Finished product
Tips:The yellow must be softened, otherwise it will be difficult to squeeze
