Crispy Cowpea Rings

Name: Crispy Cowpea Rings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 pcs cowpea; 1 tablespoon Salt and pepper; Some Cooking oil; 1 piece egg; 5g corn starch; 1 tablespoon salt

by Beauty every day

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

There are so many ways to eat cowpea, the fried salty and spicy, the cold and crispy, steamed soft, today I will share a crispy and crispy fried cowpea, so you will want to eat it after you finish it.

The lollipops made from cowpea are crispy and crunchy, and they can’t stop eating one bite."

Ingredients

10 pcs Cowpea
1 tablespoon Salt And Pepper
Some Cooking Oil
1 piece Egg

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5g Corn Starch
1 tablespoon Salt

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Crispy Cowpea Rings

1. Wash the cowpea and set aside

2. Put it in a pot of boiling water and add some salt to cook

3. Cool with ice water

4. Tear the cowpea in half with your hands

5. Roll up and secure with toothpicks

6. Egg cornstarch ready

7. First coat a layer of starch

8. Wrap in egg wash

9. Deep fried into golden yellow in exothermic oil

10. Take out the toothpicks after it's fried

11. Sprinkle with salt and pepper, you can also sprinkle with chili powder, cumin powder

12. Super delicious

Tips:
I think cowpeas are better when they are cooked and torn apart, and they are better when they are fried. You can just cook them directly.

The toothpick is for fixed use, it is not safe to have children at home if it is fried