Crispy Cranberry Bread

Name: Crispy Cranberry Bread
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 50g High-gluten flour; 50g water; 0.5g Dry yeast; 25g Caster sugar; 1.5g salt; 25g Egg liquid; 15g butter; Some Crispy; Some Dried cranberries

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Join in the fun and make a crisp cranberry bread. But I never thought that the cold wave would come too soon. Or I never thought that the cold wave would hit here.
The dough grows too slowly and too slowly. Can be regarded as entering the second serve. Even after entering the incubator, the dough looked lifeless, but the snow flew all over the sky with pride. Finally can't hold back your breath, just use it as a steamed bun. It was freezing cold, and the oven didn't seem to bring much warmth. So-so, make do with it, hurry up and huddled up by the stove to keep warm. . . . "

Ingredients

Crispy Cranberry Bread

1. Ferment: 50 grams of high-gluten flour, 50 grams of water, 0.5 grams of dry yeast

2. Mix the ferment seeds,

3. Stir well,

4. After standing at room temperature for 1-2 hours, put it in the refrigerator for more than 16 hours.

5. Dough: 90 grams of high-gluten flour, 25 grams of fine sugar, 2 grams of dry yeast, 1.5 grams of salt, 30 grams of water, 25 grams of egg liquid, 15 grams of butter Decoration: appropriate amount of crispy grains, appropriate amount of dried cranberries

6. Pour the yeast seeds into the bread bucket,

7. Add dough ingredients except butter

8. Start the kneading program and stir.

9. Make a uniform dough, add butter, and start the dough mixing process again.

10. Stir until the film can be pulled out.

11. Put it in a large bowl for basic fermentation.

12. The dough grows up,

13. Divide into 6 equal parts, spheronize, and relax for 15 minutes.

14. Round again, put on the baking tray, and carry out the final fermentation.

15. When the dough grows up, the surface is brushed with egg wash, sprinkled with crispy loose grains and dried cranberries.

16. Put it in the oven, on the middle level, heat up and down 170 degrees, bake for about 15-20 minutes

17. The surface is golden and baked.

18. Place on a drying rack to cool.

Tips:
The fermentation time needs to be increased or decreased according to the actual temperature.
The baking time and firepower need to be adjusted according to the actual situation of the oven.
The surface decoration can be changed as you like.