1. Wash and cut fresh cucumbers into slices,
2. When cutting cucumber slices, cut it thicker and let out moisture when marinating. It won't be too thick when marinated. The thinly sliced and pickled vegetables do not taste good.
3. Put the cut cucumber slices in the container and sprinkle salt on the cucumber.
4. After marinating it, it usually takes about one night to pour out the water.
5. Put it in the slippery net and wring out the water. The spin dryer is the best.
6. The thick slices of the prepared pickled cucumber slices have also become thinner.
7. You can also put it in a fresh-keeping bag and take it out when you eat it in the freezer without affecting the taste.
8. You can soak in clean water for a few minutes while eating.
9. Take it out and mix it with the side dishes you like.
Tips:1. Fresh cucumbers are well preserved and can be kept frozen.
2. The slices should not be too thin, which will affect the taste.
