Crispy Cucumber Skin

Crispy Cucumber Skin

1. Cut the cucumber into short lengths, so use salt water to soak it. ⚠️Be careful not to need too much salt! Wash and set aside.

2. This step should be the most troublesome part of this side dish. Use a kitchen knife to knock down the skin of the cucumber (I used it with my left hand, and it was a bit ugly).

3. After beating the skin of the cucumber, you can shoot cucumbers and eat them raw... There are so many ways to eat them, it's up to you! I kept it raw

4. Add salt to the cucumber peels for a while, the cucumber slices will get some water at this time, it won’t get in the way

5. Add chopped small peppers and sugar to the salted cucumber skin, stir and stir

6. Add rice vinegar to the stirred cucumber skins, and finally put them in the refrigerator to marinate for two hours

Tips:

When adding rice vinegar and putting them in the refrigerator, roll them together so that the taste is easy, and the chili can be left on. I want to have more flavor, so I added some. The ingredients are appropriate. The reason is because I think everyone should It has its own taste, whether it is more sugar or more vinegar, it depends on your own taste.