Crispy Cucumber Slices with Fruit Vinegar

Name: Crispy Cucumber Slices with Fruit Vinegar
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 2 tablespoons salt; 100ml Fruit vinegar

by Yiyi

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

The very crisp cucumber slices are here. They are so delicious. They have a slight sweetness of fruit acetic acid and a crisp taste. They are very suitable for me as an appetizer before a meal or as a snack.

Ingredients

2 pieces Cucumber
2 tablespoons Salt

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100ml Fruit Vinegar

Crispy Cucumber Slices with Fruit Vinegar

1. Rinse the cucumber skin, sprinkle with salt, and rub it twice with your hands

2. Rinse it well, and then wash it with cold boiled water once more

3. Do not cut off the head and tail, insert the spiral knife into the middle position

4. Turn the spiral knife until the spiral part is completely inserted into the cucumber

5. Fix the handle of the spiral knife with your right hand, and keep turning the cucumber slowly with your left hand to cut cucumber slices with the same thickness, and they are connected together.

6. Cut all the cucumbers, sprinkle 2 teaspoons of salt, grab and mix a few times, let stand and marinate for 15 minutes