Crispy Cucumber with Sauce

Name: Crispy Cucumber with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 1 tsp Sugar; 1/2 a teaspoon salt; 3 cloves garlic; 1 tablespoon Spicy oil; 1 tablespoon Shiitake Mushroom Sauce

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Of course, cucumber is a variety of salads and tastes refreshing.
The cucumber in cold dressing must be fresh. If you forget that it is in the corner of the refrigerator and the cucumber that has already wilted is not suitable for cold dressing, then the cucumber liquid should not be wasted. Let’s try this fried cucumber. Although it is fried, You can change various flavors. Today I made sauce, garlic, and spicy. It is very delicious and delicious.

Ingredients

1 Cucumber
1 tsp Sugar
1/2 a teaspoon Salt
3 cloves Garlic
1 tablespoon Spicy Oil
1 tablespoon Shiitake Mushroom Sauce

Crispy Cucumber with Sauce

1. Prepare a bottle of your favorite sauce, the cucumber is a bit wilted, a few cloves of garlic

2. Cut the cucumber horizontally into round slices, don’t need to be too thin, about 3mm thickness is fine

3. Put half a teaspoon of salt and a teaspoon of sugar into the cucumber slices, mix well and marinate for 10 minutes

4. After marinating, gently remove the moisture

5. Put a little oil on the frying spoon, add the garlic slices into the oil and fry until the edges turn yellow

6. Put a tablespoon of sauce and saute until fragrant

7. Pour the cucumber slices

8. Add a spoonful of spicy oil

9. Stir-fry quickly

Tips:
I used spicy oil in the later stage, so I put a little oil in the early stage.
You can use a few small tree peppers, add a little more vegetable oil, and fry the peppers with oil in advance.
Do not add too much salt to the pickled cucumbers, so that the sauce will be too salty in the later stage.