1.
1⣠Cut tofu into pieces and set aside (be careful to buy old tofu, soft tofu is too tender and easy to get rotten)
2⣠Adjust the sauce: one spoonful of minced garlic, one spoonful of chili powder, one spoonful of cumin seeds, two spoons of hot oil, two spoons of light soy sauce, one spoon of balsamic vinegar, one spoon of oyster sauce, some salt and some sugar.
2. 3⣠Heat the oil in the pan, coat the tofu cubes with cornstarch, then wrap the egg liquid, and fry in the pan.
3. 4⣠Fry until both sides are browned, pour in the tuned sauce, stir fry for a while and add chives to enjoy~
4. It was super delicious and I ate two bowls of rice in one go~
5. Itâs also very easy to do, hurry up and learn~
