Crispy Diaozi Fish

Name: Crispy Diaozi Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Around 15 cm Diaoziyu; Some Flour; Some ginger; Some garlic; 1 tablespoon Soy sauce; 4 pcs Dried chili; Some pepper; a little Five spice powder

by Good mommy's private kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Crispy Diaozi fish is an authentic home-cooked dish in Hubei. It is made of wild Diaozi fish, also called white fish. It feeds on aquatic insects, cladocerans, small fish, shrimps, etc. The meat is delicious and tender. The method is mainly dry frying, a handful of salt enhances the taste, cooking wine to remove fishy, white sugar to improve freshness, and a small amount of seasoning, simple and delicious! Nourish the kidney and benefit the brain after gnawing the snack with only one bone left! "

Ingredients

Around 15 cm Diaoziyu
Some Flour
Some Ginger
Some Garlic
1 tablespoon Soy Sauce
4 pcs Dried Chili
Some Pepper
a little Five Spice Powder

Crispy Diaozi Fish

1. Choose a diocese fish with a mouth of about 15 cm, which tastes better, and wash the fish.

2. Make a knife on the back of the fish for better taste, and salt it.

3. Put a little cooking wine to remove the fishy, marinate for about 15 minutes.

4. Put oil in the pan, not too much, the bottom of the pan. Boil until lightly smoked, sprinkle the fish with a thin layer of dry starch and fry it in the pan.

5. Deep-fried on 2 sides and browned. If you want the outer skin to be more crispy, let it stand for a while and then fry again, not too long.

6. Leave the oil in the pot, add the minced ginger, garlic and pepper to the pot and fry until fragrant. Add the fried fish and stir fry a few more times, drip a few drops of soy sauce to serve.

7. Leave the oil in the pot, add the minced ginger, garlic and pepper to the pot and fry until fragrant. Add the fried fish and stir fry a few more times.