Crispy Dipped Tofu
by Saifi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cut the tofu into thick pieces and the leeks into leeks.
2. Chop the millet chili and finely chop the ginger and garlic.
3. Put a little oil in the pot and stir-fry the millet until fragrant.
4. Add ginger and garlic and saute until fragrant.
5. Add the fresh soup, soy sauce, and some salt (depending on the saltiness) and bring to a boil.
6. Put the chives in a boil and turn on the fire to make a dipping sauce.
7. Coat each piece of tofu with dry starch.
8. Put enough oil in the pan, put the tofu in, half-fry and half-fry, until the skin of the tofu is browned (fry the other side after frying), pick up to control the oil.
9. Serve with dipping sauce and serve while hot.
