Crispy Dongpo Pork---air Fryer
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
The Spring Festival is the most solemn traditional festival of the Chinese nation, and the most anticipated and important Spring Festival is the New Year's Eve dinner for family reunion. The smallest delicacy of the New Year's Eve dinner is Dongpo meat, which is stewed with pork. Its color, fragrance and taste are all well-loved by people. Slow fire, less water and more wine are the secrets of making this dish. The characteristics of Dongpo meat is fragrant and waxy in the mouth, fat but not greasy, bright red in color, mellow and juicy, crispy but not broken, very delicious. Fatty meat is a kind of beauty agent. Fatty meat is often eaten, and the skin is shiny and ruddy and not easy to grow old. As fried Dongpo meat is easy to explode in oil, it is not easy to control the heat, and it will inevitably be fried. This year, my Dongpo meat is much simpler. It is made in an air fryer, so you don’t have to worry about being damaged by the fried oil. It is super simple, and it is delicious and not greasy.
