Crispy Dry Fried Small Sea Prawns

Name: Crispy Dry Fried Small Sea Prawns
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Sea shrimp; 1 piece egg; a little salt; Some Flour; 500g Vegetable oil (not much actual consumption)

by Xiaoyingzi Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The nutritional value of shrimp will come out a lot in Baidu. Shrimp is nutritious, and its meat is soft and easy to digest. Shrimp contains 20% protein, which is one of the foods with high protein content, several times or even ten times that of fish, eggs, and milk. Shrimp that supplements calcium and is delicious can also strengthen the kidneys. Usually, eating more shrimp is good for our body.
Shrimp is very good to eat fried or fried, especially like this kind of small sea prawns, it is very troublesome to pick. The head and tail of the shrimp will be crispy after being fried. There is no worries about it. Just put a little salt in it, and it will be a little salty. It can be eaten as a snack when it is placed there, and it is very crispy when it is cold.

Ingredients

250g Sea Shrimp
1 piece Egg
a little Salt
Some Flour
500g Vegetable Oil (not Much Actual Consumption)

Crispy Dry Fried Small Sea Prawns

1. 250 grams of small sea prawns, 1 egg, flour, right amount of salt, right amount of vegetable oil, 500 grams, not much consumption, prepare all the ingredients

Crispy Dry Fried Small Sea Prawns recipe

2.

3. Rinse the small sea prawns, drain the water, and put in an egg

4. Sprinkle an appropriate amount of salt and mix evenly

5. Add some flour and mix well

6. Use chopsticks to mix well, so that a thin layer of powder paste is spread on the surface of each small sea prawn

7. Put oil in the pot and heat to 70% hot, add small sea prawns and fry

8. Until crispy and ready to be removed

Tips:
1. When cleaning the sea prawns, the water must be controlled dry, otherwise the flour will not be crispy and hard after putting too much flour, which will affect the taste;
2. Don't put too much flour, mix while adding flour, as long as all the shrimps are glued with flour.
3. It can be fished out until it is golden brown. If it is fried too much oil, it will make it greasy to eat.