1. Peanuts are fried and peeled for later use.
2. Stir-fry the sesame seeds for later use.
3. White sugar likes to taste granular and does not need to be crushed into powdered sugar.
4. All the prepared ingredients are placed in a food processor and beaten into fine granules and mixed evenly.
5. Add oil and water to the dough and knead it into a ball.
6. Roll out dumpling wrappers.
7. Pack the peanuts.
8. Fry in the frying pan.
9. Fry until golden brown and remove.
10. Finished product.
