Crispy Dumplings

Crispy Dumplings

by Qiu no time

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

Crispy dumplings are a traditional Guangdong specialty. They are beautiful and crispy. When you bite it, you bite into the filling. The sweetness of syrup in the filling and the fragrance of peanuts and sesame make the mouth full. "

Ingredients

Crispy Dumplings

1. Peanuts are fried and peeled for later use.

Crispy Dumplings recipe

2. Stir-fry the sesame seeds for later use.

Crispy Dumplings recipe

3. White sugar likes to taste granular and does not need to be crushed into powdered sugar.

Crispy Dumplings recipe

4. All the prepared ingredients are placed in a food processor and beaten into fine granules and mixed evenly.

Crispy Dumplings recipe

5. Add oil and water to the dough and knead it into a ball.

Crispy Dumplings recipe

6. Roll out dumpling wrappers.

Crispy Dumplings recipe

7. Pack the peanuts.

Crispy Dumplings recipe

8. Fry in the frying pan.

Crispy Dumplings recipe

9. Fry until golden brown and remove.

Crispy Dumplings recipe

10. Finished product.

Crispy Dumplings recipe

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