Crispy Durian Ice Cream
by Taste 232
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. How to make durian ice cream: Put the durian meat in a plastic bag, remove the seeds and press it into a puree.
2. Put the durian mash into the container and add the condensed milk.
3. Stir with a food processor.
4. Stir it into a puree.
5. Pour whipped cream into the container.
6. Use an electric mixer to whip the whipped cream until it is distributed (thick and not easy to flow), and put it in the refrigerator for 20 minutes to set.
7. Take 1/3 of the whipped cream and put it in the durian mash, and mix well.
8. Pour the mixed durian whipped cream into the remaining 2/3 portion of whipped whipped cream, mix well, and refrigerate for 30 minutes.
9. Wash and dry the inner barrel of the ice cream machine 15-24 hours in advance, cover it with plastic wrap, and freeze it in the refrigerator.
10. Wash and dry the outer barrel and stirring rod of the ice cream machine 3-5 hours in advance, and put them in the refrigerator.
11. After installing the inner and outer barrels of the frozen and refrigerated ice cream machine, first rotate the stirring rod.
12. Put the cooled butter durian paste into a piping bag and squeeze it from the inlet of the ice cream machine.
13. Rotate and stir for about 30 minutes until the ice cream is thick and thick.
14. Take out the inner barrel of the ice cream machine, cover it with tin foil, put it into the freezer compartment of the refrigerator at -18 degrees, and freeze and shape.
15. Crispy method: Put egg whites, sugar and salt in the container, and stir evenly with a hand mixer.
16. Sift the low-gluten flour and mix it with a hand mixer until it is evenly divided.
17. Add butter that has melted in water, and mix well with a hand mixer.
18. Stir the batter evenly and smoothly.
19. First, bake the mold on both sides of medium heat for one minute. Change to medium and low heat, scoop about 35 grams of batter into the middle of the mold, cover the handle, and bake on medium and low heat for one minute, then turn it over and bake for another minute.
20. Bake until golden brown on both sides, pick up with chopsticks, and serve after cooling.
Tips:Crispy durian ice cream ingredients:
Durian ice cream: 500 grams of durian meat, 60 grams of condensed milk, 350 grams of whipped cream
Crispy: 110 grams of protein, 40 grams of caster sugar, 1 gram of salt, 100 grams of low-gluten flour, 60 grams of melted butter
