Crispy Egg Rolls

by Ah Da^.^

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The first time you make an egg roll, it is crispy and fragrant, but when you roll it, you must be careful to burn it!

Crispy Egg Rolls

1. Add milk to the flour and stir the eggs

2. Add sugar

3. Add corn oil and mix well

4. Add cooked black sesame seeds

5. Put the egg roll mold on the stove to heat, scoop a spoon of batter into the egg roll mold, press tightly, and keep turning over and heating

6. Roll up while it's hot

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