Crispy Egg Rolls

Name: Crispy Egg Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 (smaller) egg; 90g Low-gluten flour; 90ml Vegetable oil; 50g Powdered sugar; 1/2 seasoning spoon salt; 15g Black sesame

by Misty soul

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I made this kind of egg roll for the first time last night. I don’t have an egg roll machine at home. The batter I used was a bit thick, and the spread of the cake was not thin enough. In addition to the clumsy technique, the finished product was not particularly crispy, and it was a bit soft after the night. Bake it in the oven for a few minutes at low temperature, and it becomes crispy again and delicious. "

Ingredients

4 (smaller) Egg

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90g Low-gluten Flour
90ml Vegetable Oil
50g Powdered Sugar
1/2 seasoning spoon Salt

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15g Black Sesame

Crispy Egg Rolls

1. 4 eggs

2. Add powdered sugar

3. After whipping, add salt and stir well

4. Add sifted low powder

5. Stir it into a batter without particles

6. Add vegetable oil and mix well

7. Add black sesame

8. Stir well

9. Transfer the batter to a wide-mouth tray (for Liren thin baking pan) and let stand for 20 minutes

10. Liren thin cake pan is powered on

11. The pancake side down, dip it in the roux

12. Turn it over quickly, as shown in the picture, sticking a layer of paste

13. When the edge turns yellow slightly, use a cutter (early stainless steel) or a thinner tool that is not afraid of high temperatures to pry up the edge slightly. The surgical blade I used

14. Turn it over and fry the other side

15. Roll it up while it's hot

16. It looks good. Because the batter is a bit thick, the spread of the noodles is not thin enough, and the finished product is not particularly crispy after cooling, but it is not soft, and it is delicious.

17. It was taken when it was cool last night, it was delicious and crispy, but it wouldn't scum off when touched. After being left for one night, the egg rolls are a bit soft and have no crunchy texture at all.

18. I used the oven this morning, baked it at about 150 degrees for a few minutes (about 5 minutes), and then took it out to eat. It was crispier than last night. A family of three was wiped out in a while at breakfast😁