Crispy Egg Rolls

Name: Crispy Egg Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 35g Powdered sugar; 25g Whole egg liquid; 50g butter; 25g protein; 30g Low-gluten flour; 1/2 tsp vanilla powder

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Suddenly I remembered that the egg roll mold I got back earlier had been used before, and it was time to open it up. I searched a few recipes on the Internet, and I feel that it is not too different from Teacher Meng’s cigarette biscuits. I didn't bother to think about it, so I just modified the recipe of Teacher Meng with the ingredients at hand and used it as an egg roll recipe. At the beginning, I made a long roll full of molds, and after making two, I felt that this head was suitable for making ice cream cones, and it would be better to eat it directly. As a result, the back is only the size of the center petal.

Ingredients

Crispy Egg Rolls

1. Ingredients: 35 grams of powdered sugar, 50 grams of butter, 1/2 teaspoon of vanilla powder, 25 grams of egg liquid, 25 grams of egg white, 30 grams of low-gluten flour

2. Pour the butter, icing sugar, and vanilla powder into a bowl, heat over water, stir until the butter melts, and take it out. Add the whole egg liquid and mix well;

3. Pour in egg whites and mix well; sieve in low-gluten flour and mix well to form a batter

4. Grease the baking mold, heat for 2-3 minutes on medium and low heat, dig out an appropriate amount of batter, spread it in the center, clamp it, and place it on the gas stove. Heat on medium-low heat for 1-2 minutes, turn it over, bake for another 1-2 minutes, open, and roll up while it is hot.

Tips:
When baking the first one, the temperature of the egg roll mold is low and the time will be a little longer. It's quick to bake until later, basically one can be baked in 2 or 3 minutes.
When roasting, roast one side first, then turn it over and roast the other side.
Many people like to use tools to assist in the winding. In fact, when it is hot, it can be rolled well without tools.