1. Wash the enoki mushrooms and tear them into the size of little fingers.
2. Add flour, cornstarch, thirteen incense, an egg, salt, add a little water and stir well.
3. You can control the proportion of water yourself, just like this viscous state.
4. When the oil temperature is high, put on the lowest heat, and put the mushrooms in a small fire for full frying (I have another pot for cooking, so I will leave the mushrooms to fry slowly). Those who are in a hurry can also fry on a high fire. ๐
5. Fry the yellow and turn it over. When both sides are yellow, take it out of the pan, increase the heat, and fry the mushrooms once again.
6. One word, incense๐๐
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