1. Prepare ingredients
2. Put all the liquid ingredients at the bottom of the bread bucket
3. Then add salt, sugar, high flour and glutinous rice flour, put the yeast on the top into the bread machine, start the kneading program for 25 minutes
4. Use the post-oil method to pour in the softened butter and beat again for 10 minutes until the butter is absorbed, and the dough is in an expanded state. There is no need to fully expand the glove film.
5. Take out, divide into 16 parts, knead round and cover to wake up for 5 minutes
6. Crispy intestine cut into 4 or 8 pieces
7. Take a roll out into a long strip, put an appropriate amount of pork floss and crispy sausage on the top
8. Slowly roll up, squeeze a section to make a round
9. With pork floss salad dressing
10. Anything with red bean paste is fine
11. Put it in a baking tray, cover it in a warm and humid place and ferment to double its size, take out the surface and brush the egg yolk liquid, preheat the oven at 180 degrees
12. Put it in the middle of the oven and bake for about 18 minutes, then cool and seal it out of the oven.
