Braised Rice with Sausage and Mixed Vegetables
1.
Prepare ingredients
2.
Wash the rice and drain the water
3.
Wash all the ingredients and cut into small cubes, and cut the broccoli into small pieces
4.
Heat oil in a pot, add sausage and crispy sausage, and fry until the skin is slightly charred
5.
Pour the diced vegetables and stir fry for a while
6.
Put rice
7.
Add 1/2 teaspoon salt, 1/4 teaspoon pepper powder and stir well
8.
Pour the fried ingredients into the inner pot of the rice cooker
9.
Add water to the ingredients
10.
Press the cooking button. After the rice is cooked, sprinkle with chopped green onion and mix it.