Crispy Fish Cubes

Name: Crispy Fish Cubes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece grass carp; 1 piece ginger; Some salt; Some oil; Some corn starch; a little Chives powder; a little celery; a little Shallots; a little Chicken noodles

by Easy to cook

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

Friends who love fishing have tried to harvest too many fish at once, or if a small family buys a whole fish, it will definitely not be consumed at once. The fresh fish is used for steaming or making soup on the same day. Fresh, sweet, tender and smooth. The best way to deal with the rest is dry frying, dry frying is fuel-efficient and healthy, and the method is simple. After frying, put it in the refrigerator and keep it, and you can take it out for cooking at any time.

Ingredients

1 piece Grass Carp
1 piece Ginger
Some Salt
Some Oil
Some Corn Starch
a little Chives Powder
a little Celery
a little Shallots
a little Chicken Noodles

Crispy Fish Cubes

1. The grass carp is handled well, wash and drain the water

2. Peel and wash ginger, cut into thick slices and pat flat (it's easy to get ginger juice when patted, or chopped)

3. Put the drained fish pieces in a large basin, add ginger slices, and add salt

4. Add chive powder and chicken powder

5. Pick up the bowl and toss the ingredients and marinade evenly, let it fully penetrate into the flavor, and marinate for about 30 minutes

6. Put some starch in a bowl and put the marinated fish in the starch

7. The starch is evenly coated with the fish pieces

8. Heat the pan, pour in the cooking oil and heat it again until the oil temperature rises. Spread the fish pieces neatly in the pan. Do not scoop the fish pieces back and forth at this time.

9. Fry the fish on medium heat until the fish is browned, then use a spatula to turn it over and fry the other side and fry it until it becomes browned. The fried fish can be eaten as you wish.

10. Sprinkle some celery segments and shallots, cover the pot and bake over medium heat for 30 seconds

Tips:
Tips for food: Any kind of fish can be fried in this way, which is better than viscous egg liquid. Fried fish with egg liquid cannot be stored for a long time, so you should eat it on the same day. Using starch can extend the storage time, which is more practical.