Crispy Fish Fillet
by Sunset flowers bloom
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the fish fillet and dry the water
2. Cut into pieces, sprinkle a little salt and marinate for ten minutes
3. Stick the marinated fish pieces with flour
4. Wrap in egg wash
5. Breadcrumbs
6. Do it in order
7. When the oil in the pan is heated until it starts to bubble, add the fish and fry it until golden.
8. Served with lemon curd, tomato sauce, etc.
