1. grass carp. Take it into pieces and wash it repeatedly.
2. A little salt allspice, white pepper. Because the crispy fried chicken powder itself has a salty taste, so the taste is light, and friends don’t need to add salt.
3. Then pour a bag of crispy fried chicken powder.
4. Beat in an egg, add a little salad oil and stir evenly.
5. Wash tomatoes and enoki mushrooms repeatedly. Remove stalks of enoki mushrooms and slice tomatoes.
6. Put oil in the pot and put the fish fillets at 50% oil temperature. Don't fry the fish fillets for too long, just one minute.
7. Turn it over and fry it again
8. Put clean water in the pot, add enoki mushrooms and tomatoes.
9. The water opens up into the fried fish fillets. A pinch of salt and chicken essence.
10. Turn off the fire. The cooking time should not be too long, because the fish fillets are fried in advance. Turn off the heat and simmer for five minutes.
11. It is very delicious with some chopped green onion, and the fish fillets are not greasy at all.
Tips:Don’t take too long to fry the fish fillets!
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