Crispy Flowering Beans

Name: Crispy Flowering Beans
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g broad bean; 4g salt; 500g Cooking oil

by Peach

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I saw such flowering beans in a stall selling dried fruits in the vegetable market, my owner would buy something to eat. I said it was not clean. Who knows what kind of trench oil was used, I said we will fry it ourselves later.
This is not New Year, so I bought dried broad beans, soaked, cut, and fried.
I'm done, let's taste it, hey! It's really crispy and fragrant! Very good snack!

Ingredients

450g Broad Bean
4g Salt
500g Cooking Oil

Crispy Flowering Beans

1. Fully soak the dried broad beans (I soaked it for a day and a night);

2. Look at the comparison between the soaked and dry ones, the soaked ones will rise a lot;

3. Make a mouth at the mouth of the soaked broad bean, the mouth is half as deep as the broad bean;

4. Wipe the marked broad beans with kitchen paper to dry the surface water;

5. Pour edible oil into the wok, the oil temperature is 5~60% hot, pour the broad beans, and start frying. During this period, keep the fire on medium and small, and remove after the watercress is colored;

6. Put a piece of kitchen paper in the container (to absorb oil), pour in the fried flowering beans, sprinkle with salt and mix well. After cooling, it will be very crispy.

Tips:
1. Don't put the well-marked broad beans back into the water to soak, so as not to absorb water in the watercress;
2. When frying, pay attention to safety to prevent hot oil from scalding.