Crispy Flowering Beans

Name: Crispy Flowering Beans
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 450g Dried broad beans; 4g salt; 500g Jiu San Brand Corn Oil

by Peach

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Seeing such flowering beans at the stall selling dried fruits in the vegetable market, my owner will buy some to eat. I said that it is not clean. Who knows what kind of trench oil to use, I said I will make it for you when I come back.
I don’t rush to buy dried broad beans, soak, cut, and fry them.
I'm done, let's taste it, hey! It's really crispy and fragrant! Very good snack!
Using "Jiu San" brand non-GMO corn oil, the fried flowering beans are healthy and safe oil. "

Ingredients

Crispy Flowering Beans

1. Fully soak the dried broad beans (I soaked it for a day and a night);

2. Look at the comparison between the soaked and dry ones, the soaked ones will rise a lot;

3. Make a mouth at the mouth of the soaked broad bean, the mouth is half as deep as the broad bean;

4. Wipe the marked broad beans with kitchen paper to dry the surface water;

5. Pour "Jiu San" brand non-GMO corn oil into the wok, the oil temperature is 5~60% hot, pour in the broad beans, and start frying. During this period, keep the heat on medium and small, and take it out after the watercress is colored;

6. Put a piece of kitchen paper in the container (to absorb oil), pour in the fried flowering beans, sprinkle with salt and mix well. After cooling, it will be very crispy.

Tips:
Do not put the well-marked broad beans back in the water to soak, so as not to absorb water in the watercress and splash hot oil during frying.
When frying, pay attention to safety.