Crispy French Bruschetta with Peanut Sauce
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
After roasting the French stick with green sauce, I suddenly got a new idea. Roast the French stick into small crispy cubes. Add some ingredients and mix it with green sauce. Think about the crispy texture, it should be incredibly burnt.
It's just that there is nothing to match. I want a little red tomato, no; a little green leaf, no; pine nuts, which are most often paired with green sauce, still don’t. After much deliberation, only peanuts are the most readily available. However, the oven is not available. Without an oven, what else can be used to make the baguette crispy? Electric baking pan! A small electric baking pan was sent for overhaul because it was injured by a fall. In fact, there is nothing wrong with it, that is, the end of the hanging plate is broken, which does not affect normal use. If you buy a plate of the same model and replace it, it will be perfect. Laziness, all kinds of busy excuses, have not been repaired, and the electric baking pan has stayed on its own. How can we throw away things that can still be used normally? Anyway, there is no electric baking pan, and keep it.
Then, wounded soldiers came in handy. The baguette and peanuts are baked in an electric baking pan until they are crispy. Fortunately, the portions are not large and easy to sort. If the portion is large, it is best to bake separately to save the trouble of sorting.
Peanuts are peeled and crushed, and mixed with green sauce together with the French baguette. The color looks too single, but the crispy taste is really fragrant. . . . . "
It's just that there is nothing to match. I want a little red tomato, no; a little green leaf, no; pine nuts, which are most often paired with green sauce, still don’t. After much deliberation, only peanuts are the most readily available. However, the oven is not available. Without an oven, what else can be used to make the baguette crispy? Electric baking pan! A small electric baking pan was sent for overhaul because it was injured by a fall. In fact, there is nothing wrong with it, that is, the end of the hanging plate is broken, which does not affect normal use. If you buy a plate of the same model and replace it, it will be perfect. Laziness, all kinds of busy excuses, have not been repaired, and the electric baking pan has stayed on its own. How can we throw away things that can still be used normally? Anyway, there is no electric baking pan, and keep it.
Then, wounded soldiers came in handy. The baguette and peanuts are baked in an electric baking pan until they are crispy. Fortunately, the portions are not large and easy to sort. If the portion is large, it is best to bake separately to save the trouble of sorting.
Peanuts are peeled and crushed, and mixed with green sauce together with the French baguette. The color looks too single, but the crispy taste is really fragrant. . . . . "
