#果#crispy Fried Banana

Name: #果#crispy Fried Banana
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces banana; 1 piece egg; Some starch; Some Bread crumbs

by Misty soul

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

3 pieces Banana
1 piece Egg
Some Starch
Some Bread Crumbs

#果#crispy Fried Banana

1. Prepare the ingredients

2. Cut one banana into 3 sections

3. Dipped in starch

4. Hang a layer of egg liquid

5. Roll with breadcrumbs

6. Put the oil in the pan, the oil temperature should not be too high, otherwise the bread crumbs will be easy to fry

7. Fry until the skin is golden

8. Take it out, use kitchen paper to absorb the excess fat and eat it. The fried banana skin is very crispy, and the banana is extra sweet after heating