Crispy Fried Banana

Name: Crispy Fried Banana
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 teaspoons Bread crumbs; 1 piece egg; 2 pieces banana; Some Cooking oil

by Heart language dream

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In busy lives, more and more people use healthy foods or supplements to supplement their unbalanced diet. Bananas contain almost all vitamins and minerals, so you can easily take in all kinds of nutrients from bananas. Among them, bananas contain quite a lot of potassium and magnesium. Potassium can prevent blood pressure from rising and muscle cramps; while magnesium has the effect of eliminating fatigue. And because bananas contain a variety of nutrients, but have low sodium content and no cholesterol, they can not only supply various nutrients to the human body after eating, but will not make people fat. Therefore, regular consumption of bananas is not only beneficial to the brain, preventing nerve fatigue, but also moistening the lungs, relieving coughs, and preventing constipation. "

Ingredients

3 teaspoons Bread Crumbs
1 piece Egg
2 pieces Banana
Some Cooking Oil

Crispy Fried Banana

1. Prepare the ingredients

2. Cut the banana into three pieces, beat with eggs and set aside

3. Coat the bananas evenly with egg mixture and then with breadcrumbs

4. All so prepared

5. Pour oil in the pot and heat to about 60% of the heat, put in the bananas wrapped in breadcrumbs, fry on medium heat until golden on both sides, remove the oil control

6. Put it on a plate, dipped in tomato sauce, crisp on the outside, soft on the inside, fragrant...

7. Finished picture

8. Finished picture

Tips:
1) The egg liquid and bread crumbs should be evenly coated
2) When frying, the fire should not be too high. Fry slowly at medium heat and turn frequently