Crispy Fried Cake

by Squirrelfish 77

4.7 (1)

Favorite

8

Difficulty

Easy

Time

10m

Serving

5

This deep-fried cake is golden and crispy, and the filling is sweet and soft. Compared with ordinary deep-fried cakes, this deep-fried cake with bread crumbs is more fragrant, crispy and more delicious. Old people and children love it, and it’s about to Chinese New Year. , Hurry up and do it for your family!

Ingredients

Crispy Fried Cake

1. Put water in the pot, add sugar, and stir evenly.

2. Weigh 500 grams of flour.

3. After the heavy water is boiled, turn off the heat, add the flour and stir evenly to form a hot noodle dough.

4. Let it cool for a while until it is not hot, and knead it into a smooth dough.

5. The red bean paste is divided into small round balls of about 25 grams.

6. The dough is divided into 9 doses.

7. Roll into thin slices and wrap in a bean paste.

8. Tighten the mouth and press flat.

9. Brush the surface with some water to stick bread crumbs.

10. Heat the oil to 50% of the temperature and fry it slowly until golden brown.

11. Drain the oil after it is out of the pan and serve.

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