Crispy Fried Cake

Crispy Fried Cake

by Squirrelfish 77

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

This deep-fried cake is golden and crispy, and the filling is sweet and soft. Compared with ordinary deep-fried cakes, this deep-fried cake with bread crumbs is more fragrant, crispy and more delicious. Old people and children love it, and it’s about to Chinese New Year. , Hurry up and do it for your family!

Ingredients

Crispy Fried Cake

1. Put water in the pot, add sugar, and stir evenly.

Crispy Fried Cake recipe

2. Weigh 500 grams of flour.

Crispy Fried Cake recipe

3. After the heavy water is boiled, turn off the heat, add the flour and stir evenly to form a hot noodle dough.

Crispy Fried Cake recipe

4. Let it cool for a while until it is not hot, and knead it into a smooth dough.

Crispy Fried Cake recipe

5. The red bean paste is divided into small round balls of about 25 grams.

Crispy Fried Cake recipe

6. The dough is divided into 9 doses.

Crispy Fried Cake recipe

7. Roll into thin slices and wrap in a bean paste.

Crispy Fried Cake recipe

8. Tighten the mouth and press flat.

Crispy Fried Cake recipe

9. Brush the surface with some water to stick bread crumbs.

Crispy Fried Cake recipe

10. Heat the oil to 50% of the temperature and fry it slowly until golden brown.

Crispy Fried Cake recipe

11. Drain the oil after it is out of the pan and serve.

Crispy Fried Cake recipe

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