Crispy Fried Chicken Burger

Name: Crispy Fried Chicken Burger
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g High-gluten flour; 80g water; 1g yeast; 35g Sugar; 3g salt; 8g milk powder; 25g Egg liquid; 25g butter

by Meimeijia's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It is said that KFC is junk food, but it can't stop the children from loving it. Every time my child goes out to play with his friends, he asks him what he wants to eat, no need to guess, it is definitely KFC!

Meimei has never banned things that children love to eat, (so friends say I am the best mother in the world, haha). Recalling when I was a child, the more adults prohibited things, the more we would be more curious! Eat it secretly?
In order not to wrong the children, but also to take care of their health, Meimei bought an oven three years ago and worked hard to make bread and cakes. After eating the failed products with the whole family for more than a year, now Meimei makes bread, Burgers and birthday cakes, to say without humility, are really better than the bought ones. Of course, I make them at home. The ingredients are absolutely the best. The taste is definitely better than the bought ones. My kids already have two I haven’t been to KFC and cake shops in 2017. Every time I see my classmates eating snacks, I am greedy and let me make them for him. Last time I was too lazy to go to the cake shop to order a birthday cake, an eight-inch cream cake. In the end, I didn't finish the meal and it was eaten away. The child said, Mom, you should make it yourself in the future. The one you bought is too unpalatable. Haha!

What could be more motivational than this sentence! Since the family likes it, no matter how tired it is, it is worth it!
During this time, the child stayed at home every day, three meals a day were absolutely regular, so there was no chance to eat snacks. A few days ago, I took a walk and looked at KFC’s takeaway boy. The child was a bit greedy and begged me to make him a fried chicken burger. Actually, I want to eat it too, so I started making it right away.

Many friends say that they make bread at home, and the taste is not as fluffy and soft as the ones sold outside. Meimei tells you that the recipe is very important for the bread to be delicious. The softness of the bread comes from the moisture in the recipe. The more liquid, the better the taste. The softer, of course, kneading the noodles is also a very important part. The burger recipe that Meimei brought to you today is my family’s locked recipe. Every time I make a burger, I only use it. I have made it more than a hundred times in the past two years. The son said it's as soft as KFC's! Served with crispy and tender fried chicken nuggets, my son can eat three in one go, super enjoyable!

Super soft Polish hamburger embryo——

Let's see how to do it together!

Ingredients

80g High-gluten Flour
80g Water
1g Yeast
35g Sugar
3g Salt
8g Milk Powder
25g Egg Liquid
25g Butter

Crispy Fried Chicken Burger

1. The ingredients in the main ingredient are Polish species. Mix all the ingredients of the Polish starter, mix well with a spatula, and leave it to ferment at room temperature.

Dense bubbles appear inside the fermented Polish seeds, scooped up with a spatula, and a lot of wire drawing appears. This means that the Polish seeds have been fermented for a long time. If the temperature is moderate, the fermentation can be completed in about 30 minutes.

2. Mix the fermented Polish starter with all the ingredients in the dough except the butter, stir with chopsticks to form a floc, and put it into the cook machine. An egg is about 50 grams, this recipe only needs 25 grams of egg liquid, and the remaining egg liquid is reserved for brushing on the surface of the bread.

3. Use a cook machine to knead the flour into a smooth dough. Add butter that has softened at room temperature, and continue to knead until the transparent glove film can be pulled out.
Cover the kneaded dough with plastic wrap and leave it in a warm place to ferment to double its size. Use your fingers to pin a hole in the dough so that the hole does not collapse or shrink.

4. Take out the fermented dough and knead it slightly to expel the air inside. Divide the dough into 9 portions of equal weight. Knead each dough fully with the root of your palm. Knead each dough approximately 40 times. Knead each dough until it is delicate and soft. When kneading the dough, cover the remaining dough with plastic wrap to prevent the surface from drying out.

5. All the ingredients are kneaded, rounded and placed in a greased paper baking tray, put the baking tray in the oven, use the fermentation function to ferment the bread dough to twice its size, and gently press the surface with your fingers to slowly rebound. It means that the fermentation is ready.

6. Brush the surface of the fermented bread with a thin layer of egg liquid and sprinkle with white sesame seeds for decoration.

7. Put the bread dough into the preheated oven, the upper and lower tubes of the middle layer, and bake at 180 degrees for 15 minutes.

8. When it is out of the oven, put it in a fresh-keeping bag when there is still some residual temperature.

9. Put the marinated meat ingredients into the pot. The recipe for the marinated meat ingredients: 5g salt, 3 garlic, a few slices of ginger, 1g chili powder, 1g black pepper, 2.5g white pepper, 15g water, pour all the ingredients into the pot In, mix it up. This amount can make about 450 grams of chicken thighs. I used three chicken rims.

10. Bone and cut chicken legs. Cut each chicken leg about 3-4 pieces. Each piece is best with skin. You can also use chicken wings.
Prepare the marinade seasonings, mix the chicken thighs into the ingredients, and knead the marinades evenly with your hands. Refrigerate and marinate overnight to 24 hours! It takes at least half a day to marinate to taste.

11. Ingredients for fried chicken flour: 80g corn starch, 200g all-purpose flour, 3g baking soda powder, 4g white pepper, 4g salt and 2g black pepper powder in a pot. Use a spatula to mix all the ingredients for later use.

12. Beat an egg and add 50g milk to beat and mix well.

13. Take 90g fried chicken powder, add it to the egg liquid, mix and make a paste. Depending on the brand of flour, the batter may be dry or thin, and the dry humidity of the batter can be adjusted by adding milk or flour coating. Until the batter is adjusted to a slightly thick state that can hang on the surface of the chicken.

14. Pour the marinated chicken into the batter and coat it evenly.
Put the coated chicken pieces into the breading powder and turn them repeatedly to coat each piece with the fried powder.

15. After all the chicken nuggets are wrapped, knead and press several times with your hands to make the surface of the chicken coated with powder. The purpose of this is to make the chicken flakes become beautiful after being fried. After wrapping, shake off the excess dry powder. .

16. Put oil in the small pot, heat it to about 170 degrees, insert the chopsticks into the oil pot, the bottom of the chopsticks quickly emerge a lot of small bubbles, it means that it is only possible.

17. Pick up the chicken pieces one by one and put them in the pan to fry. Don't turn it right after the pan is turned off. Wait a while until the surface of the chicken pieces is crusted. Put only a few pieces at a time, do not fill a pot, if there is too much meat, the temperature of the oil pot will drop, which will affect the effect.
The size of the chicken nuggets is different. When frying, you should pay attention to the color of the chicken nuggets. If the surface color is in place, it can be out of the pan.
When frying, pay attention to control the oil temperature. If the temperature is too high, reduce the fire in time to avoid deep-fried chicken nuggets.

18. The fried chicken and burgers are ready, and then you can combine them.
Cut the burger in half, spread the lettuce, and squeeze the salad dressing.

19. Spread the fried chicken nuggets on top and cover half of the top on it!

Tips:
The fried chicken made with this recipe has just the right salty taste, and it is delicious with salad dressing. You can deep-fry more at a time. If you can't finish it, you can use the oven at 170 degrees and bake it for 10 minutes. It will be crispy. Up! There is no need to re-fry, so as not to deep-fry the chicken nuggets.
You can also bake a few more burgers at a time. You can spray some water on the surface when reheating in the microwave, so that the heated burgers are very soft, just like the message.