Crispy Fried Chicken Fort
by Orange Komiru
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. Cut the chicken breast into two pieces and cut the meat with a knife without cutting into sections.
3. Marinate with white wine and ginger for 20 minutes.
4. Remove the shredded ginger and evenly wrap the crispy fried chicken seasoning on both sides of the chicken breast.
5. Pour oil in a pot and cook for eight ripe, then add chicken breasts and fry them until golden.
6. Remove the oil control.
7. Prepare the ingredients for the burger.
8. Spread salad dressing on the bread dough.
9. Then spread the fried chicken nuggets with lettuce and salad dressing and cover the bread dough.
