Crispy Fried Chicken--make Qian Songyi's Favorite Fried Chicken for Her (him)
1.
The chicken wings are pierced with a fork or toothpick, and then add the marinated meat to mix well. You can marinate overnight.
2.
The marinated chicken wings are mashed according to the ratio (crispy fried powder: water=1:1.5) and let stand for three minutes.
3.
Put the marinated chicken wings into the prepared paste
4.
The chicken nuggets after being drained are evenly covered with powder to ensure that the coating is even
5.
Put it in the sieve and shake it gently, but don’t shake it from side to side.
6.
Gives a natural scaly appearance to the surface of the chicken nuggets
7.
Fry the oil at a temperature of 175 to 180 degrees for about four minutes until the surface is golden.
8.
I use the special deep-flavored golden scale crispy fried powder, and the marinade is New Orleans from COOK