Crispy Fried Chicken Wings

Name: Crispy Fried Chicken Wings
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken wings; 60g Marinade; 60g starch; Some oil; 50ml beer; Some Bread crumbs; 1 piece egg

by Autumn to Maple Leaf Red

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I originally planned to use marinade to make braised chicken wings. After the chicken wings were marinated, my son came over and asked me how to eat it. When I talked about making lo-mei, my son immediately objected and offered to eat fried chicken wings.
To make crispy fried chicken wings, it is not greasy and not greasy. The outside is burnt and the inside is tender. The key is to prepare the frying paste. Use marinade powder, starch and egg liquid to make a paste. The chicken wings are wrapped in batter and then dipped in bread crumbs. Make it golden and crispy and enjoy it out of the pan.

Ingredients

Crispy Fried Chicken Wings

1. Soak and clean chicken wings.

2. Put 30 grams of marinade into the container.

3. Add beer to make a liquid.

4. Pour the marinade into the chicken wings.

5. Knead them one by one evenly, and use a toothpick to poke holes in the wings for easy taste, and marinate for about 2 hours.

6. Put starch and marinade in another container

7. Add egg liquid to make a batter (just pick up the batter to drip, you can add a little water to adjust)

8. Coat the marinated chicken wings evenly with a layer of batter.

9. Breadcrumbs

10. Put oil in the pot, heat it to about 170 degrees, and fry the chicken wings in the pot one by one.

11. Don't turn over immediately after cooking, wait until the surface of the chicken wings is crusted before turning over to avoid the crispy skin from falling off.

12. Put the fried chicken wings on the drain rack to control the oil or absorb the oil with kitchen paper.

13. Happy kitchen, taste life, search for "ecooking" on Taobao to buy the same delicacy

Tips:
1. The ratio of marinade to starch can be adjusted appropriately according to the family's taste.
2. I used beer when marinating the chicken wings to better deodorize the fish.
3. Use eggs to prepare deep-fried paste, you can also use water to prepare.
4. When frying, you must pay attention to controlling the oil temperature. If the oil temperature is too low, the chicken nuggets will absorb more oil and not be crispy; if the oil temperature is too high, it is easy to fry black.
5. Don't turn the chicken wings immediately after they are out of the pot, wait until the surface of the chicken wings is crusted, and then turn over to avoid the crispy skin from falling off.
6. If the fried chicken has been cold for a long time that day, you can use the oven at 170 degrees and bake it for 10 minutes without re-frying.