Crispy Fried Chicken Wings
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the roots of the chicken wings, put in a pot under cold water, add green onions, peppers, bay leaves, salt and boil for 5 minutes, turn off the heat, and simmer for 5 minutes.
2. Cooked chicken wings.
3. Remove from the pot and clean.
4. Add oil, soy sauce, pepper water, green onion, ginger, and pepper to the chicken wings and mix well.
5. Put it in a fresh-keeping bag and leave it in the refrigerator for a few hours. The longer the time, the more delicious it will be.
6. Adjust fried chicken powder, chili powder. 13 spice powder. starch. flour.
7. Mix well and set aside.
8. An egg, beaten into egg liquid.
9. Take out the salted chicken wings in the refrigerator.
10. Stick the chicken wings with a layer of fried chicken powder, a layer of egg liquid, and then a layer of fried chicken powder.
11. Put oil in the pot and heat to 50% heat, then add chicken wings.
12. The surface is hard and turned over.
13. Take it out and let it cool.
14. The temperature of the frying pan is a little higher, and the chicken wings are fried again, and the fried chicken wings are more crispy.
15. Remove the suction oil.
16. The fragrant fried chicken wings are more delicious when eaten hot.
