Crispy Fried Chicken Wings

Name: Crispy Fried Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 200g Sauce wine; 1 star anise; a small piece ginger; 50g Cooking Wine; 20g Sugar; Some Bread crumbs; 100g Flour; 500g Cooking oil

by Garden Yang Tao

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Snack food, taste the taste of KFC"

Ingredients

500g Chicken Wings
200g Sauce Wine
1 Star Anise
a small piece Ginger

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50g Cooking Wine

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20g Sugar

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Some Bread Crumbs
100g Flour

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500g Cooking Oil

Crispy Fried Chicken Wings

1. Wash the chicken wings and boil for about 5 minutes.

2. Put in the accessories, insert small holes in the chicken wings with a toothpick, and wait for half an hour to taste.

3. The chicken wings are first coated with flour, then with egg liquid, and finally with breadcrumbs. Fry in a frying pan at 80 degrees, and the bread crumbs are golden brown on both sides.