1. Prepare all materials
2. Prepare all materials
3. Mix the chicken wings with salted powder and marinate for two hours
4. 2:1 ratio of starch roux
5. The marinated chicken wings are coated with a layer of batter
6. Coated with breadcrumbs
7. Deep-fried chicken wings at seven layers of oil temperature, control the oil temperature with low heat, and fry until golden on both sides
8. Ready to eat, can be used with Heinz tomato sauce to taste better
9. Ready to eat, can be used with Heinz tomato sauce to taste better
10. Ready to eat, can be used with Heinz tomato sauce to taste better
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