1. Wash the chicken wings and cut a few knives on both sides for easy taste.
2. Put the Orleans marinade, mix well, and refrigerate overnight.
3. Beat the eggs, mix the flour and cornstarch at a ratio of 4 to 1, then coat the chicken wings with flour and then with egg mixture. Repeat several times.
4. You must pay attention to the technique when you wrap the flour to get the fish scales.
5. Deep fry for about 15 minutes.
6. Before going abroad, the fire can be exploded for more than ten seconds, which can force out the grease.
7. Burnt and crispy!
Tips:When applying powder, press and rub gently to produce fish scales.
