Crispy Fried Chicken Wings

by West Horse Gardenia

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

I am very pleased to have the opportunity to try the Xiangxue flour spree. Thank you Meijiejie, and thank you, COFCO. What I experienced today is fried flour, which is really easy to use, and the fried chicken wings are crispy and delicious. You can eat a lot more than what you buy outside. The method is simple, and friends with zero cooking skills can do it easily, and you don’t have to worry about configuring the frying paste anymore.

Ingredients

Crispy Fried Chicken Wings

1. Prepare the chicken wings and bread.

2. Wash chicken wings and soak them in bleeding water.

3. Drain the water and add 2 tablespoons of marinated meat powder, stir well, and marinate for 20 minutes.

4. Take a small amount of flour according to the water-to-surface ratio of 2; 1 and stir into a batter.

5. Dip the chicken wings in the batter.

6. Put it in the dry breading powder.

7. Cover the chicken wings with fried powder and shake off the excess powder. Repeat several times.

8. Pour oil into the pot, heat up and add chicken wings.

9. Deep-fried chicken wings on medium heat.

10. Remove and fry until golden.

11. Remove it and place it in absorbent paper to absorb excess grease.

12. Just install it.

Tips:
Crisp after re-frying

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