Crispy Fried Chicken Wings

Crispy Fried Chicken Wings

by West Horse Gardenia

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

I am very pleased to have the opportunity to try the Xiangxue flour spree. Thank you Meijiejie, and thank you, COFCO. What I experienced today is fried flour, which is really easy to use, and the fried chicken wings are crispy and delicious. You can eat a lot more than what you buy outside. The method is simple, and friends with zero cooking skills can do it easily, and you don’t have to worry about configuring the frying paste anymore.

Ingredients

Crispy Fried Chicken Wings

1. Prepare the chicken wings and bread.

Crispy Fried Chicken Wings recipe

2. Wash chicken wings and soak them in bleeding water.

Crispy Fried Chicken Wings recipe

3. Drain the water and add 2 tablespoons of marinated meat powder, stir well, and marinate for 20 minutes.

Crispy Fried Chicken Wings recipe

4. Take a small amount of flour according to the water-to-surface ratio of 2; 1 and stir into a batter.

Crispy Fried Chicken Wings recipe

5. Dip the chicken wings in the batter.

Crispy Fried Chicken Wings recipe

6. Put it in the dry breading powder.

Crispy Fried Chicken Wings recipe

7. Cover the chicken wings with fried powder and shake off the excess powder. Repeat several times.

Crispy Fried Chicken Wings recipe

8. Pour oil into the pot, heat up and add chicken wings.

Crispy Fried Chicken Wings recipe

9. Deep-fried chicken wings on medium heat.

Crispy Fried Chicken Wings recipe

10. Remove and fry until golden.

Crispy Fried Chicken Wings recipe

11. Remove it and place it in absorbent paper to absorb excess grease.

Crispy Fried Chicken Wings recipe

12. Just install it.

Crispy Fried Chicken Wings recipe

Tips:

Crisp after re-frying

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