Crispy Fried Crispy Fillet
by Quicksand Oranges
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the tomatoes with a cross knife and peel them after boiling them.
2. Use a food processor to smash, or without a food processor, the same is true for a total of 140 grams.
3. Add two eggs (120g).
4. Add flour, sugar, black sesame seeds, oil and make a smooth dough and wake for ten minutes.
5. Roll out the awake dough into large slices.
6. First cut into strips vertically and then cut into pieces diagonally.
7. Boil the oil to 80% heat, put it into the dough and fry it until it bulges and both sides are golden and fish out.
8. Out of the pot.
Tips:The grams of noodles and oil can be added or subtracted appropriately.
