1. Prepare the ingredients
2. Stir the eggs with oil, salt and warm water
3. Add the leavening agent to the flour and mix well
4. Add the egg liquid in portions and form a dough to wake up for 30 minutes
5. Brush oil on the chopping board, take a piece of dough, knead it, and divide it into several long strips.
6. Press the middle of the two stacks together with chopsticks and then stretch it
7. The oil temperature is 60% hot and put it into the fried golden color to control the oil.
Tips:Medium fire throughout
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