Crispy Fried Fish Kewpie Salad Sauce
1.
Ingredients: small fish
2.
Remove the head, gills and viscera of the small fish. Add Kubi salad sauce (Japanese flavor) and salt, and marinate for 10 minutes.
3.
Add flour, corn starch, yeast powder and baking soda to the bowl, add water, and mix well
4.
The batter can be lifted up and it can flow down in a straight line. Leave it for a few minutes
5.
Put the marinated fish in a bowl and coat with batter evenly
6.
Heat the edible oil in the pot to 50% hot, add the small fish and fry them until they are shaped and removed
7.
When the oil temperature rises, re-fry again to remove and serve
8.
Crispy fried fish is on the table
9.
Finished product
10.
Finished product
Tips:
After the batter is made, let it rest for a while before using it. After making the batter, use chopsticks to pick it up and fall in a straight line. Kewpie salad dressing has a complex taste. When the amount of raw materials is large, you need to add a little salt to taste.