Crispy Fried Fish with Salt and Pepper

Name: Crispy Fried Fish with Salt and Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small crucian carp; 500g Cooking oil; A few pieces ginger; 1 tablespoon Salt and pepper; A few drops Vinegar; a little Flour; a little salt

by Soybean family

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Some time ago, every time his father came back from a business trip, his friends would ask him to go fishing with him on weekends, sometimes with a full load, sometimes empty-handed. Once I brought a bunch of small crucian carp back, I was worried when I saw the small crucian carp. If you don’t clean it up, you can’t eat it. Clean it up. It takes too much time to clean up one by one. There will be fishy fish everywhere in the house. Taste, according to my own idea, it is the most trouble-free to throw away. Considering that the child dad likes it, he can only clean up one by one without being afraid of hard work and exhaustion. After cleaning up, he will put it on the table and watch him drink a small wine and eat at the same time. The hard work of cleaning up the fish. "

Ingredients

500g Small Crucian Carp
500g Cooking Oil
A few pieces Ginger
1 tablespoon Salt And Pepper
A few drops Vinegar
a little Flour
a little Salt

Crispy Fried Fish with Salt and Pepper

1. Wash the small crucian carp, clean up the scales and internal organs of the belly, and drain the water

Crispy Fried Fish with Salt and Pepper recipe

2. Add salt and pepper, ginger, vinegar, salt, etc. to the fish and marinate for about half an hour

3. Dip the marinated fish in a thin layer of flour

4. Pour the oil into the pot, and when it is about 60% hot (clean chopsticks are put in the oil, there will be bubbles) put the fish coated in flour

5. Slowly fry on medium heat until the surface is slightly yellow, remove it

6. Use absorbent paper to absorb excess oil

7. After all the fish is fried, pour the fish into the pot again, quickly fry on high heat for about 1 minute to remove the dry oil, and serve on a plate.

Tips:
1. Add salt and pepper when marinating, and the amount of salt should not be too much
2. The fish is crispier after being fried twice
3. If you like heavy flavors, you can dip a little salt and pepper and chili powder when eating