Crispy Fried Fresh Milk

Name: Crispy Fried Fresh Milk
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Fresh milk; 200g Vegetable oil; 50g corn starch; 30g Sugar; 80g Wheat flour; 100g water; 2g Baking powder; 1g salt; 20g Bread crumbs

by Leaf's Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Crispy fried fresh milk is a favorite of many people, especially children, especially because of the high calories of this delicacy, which is always scared of frying, it is rarely made. This time the fresh milk at home is about to expire, so hurry up and fill up your taste. Reduce the amount of sugar, and then fry it on a high fire. It is found that the actual loss of oil is very small. I feel a little comforted. I can still drop it once I eat .

Ingredients

Crispy Fried Fresh Milk

1. Prepare the raw materials

2. Pour cornstarch and sugar into the fresh milk and mix well

3. Cook on low heat until thick

4. Pour into a container to let cool, then put it in the refrigerator and freeze for half an hour

5. Put the flour, baking powder and salt in the water and mix well

6. Cut the frozen milk paste into strips

7. Put it in the roux

8. Breadcrumbs

9. Wrap everything up

10. Heat the oil to 50% hot, add the fresh milk sticks, and deep-fry until golden on both sides

11. Out of the pot

Tips:
1. It is best to sift the flour and baking powder;
2. Be sure to spread all the bread crumbs and start frying. Generally, it will be too late if the frying side is wrapped;
3. The big fire explodes and flips quickly, so that the oil absorption is relatively small.