Crispy Fried Fresh Milk

Name: Crispy Fried Fresh Milk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g milk; 25g Sugar; 25g corn starch; 100g water; 80g Low-gluten flour; 4g Sweet Baking Powder

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Crispy fried fresh milk, there is nothing you don’t like, especially my sister who likes desserts. You can make it yourself at home. The crispy skin and the sweet milky heart make it really enjoyable to eat. How do you say that: It’s so delicious that it makes you cry. This is how it feels to eat a bite of crispy fried fresh milk. Whether you want to make afternoon tea or snacks, they are all very popular. Let's take a look.

Ingredients

Crispy Fried Fresh Milk

1. The milk, sugar and corn starch are well weighed. Put in the milk pan

2. Stir well

3. .Put it on the induction cooker and heat it on a small fire, and stir while heating to form a paste. Turn off the fire. Cool

4. Prepare an appliance in advance, preferably in a long strip. Cover with plastic wrap. I use a glass crisper

5. Pour the boiled milk paste into the crisper, spread it out and cover it. Keep in the refrigerator for at least 1 hour

6. This is a batter made from 80g low-gluten flour and 110g water plus about 4g baking powder

7. Cool and solidify the fresh milk, take it out and cut into long strips, or square randomly

8. Put a piece of fresh milk in the batter

9. Put it directly into a hot oiled frying spoon, flip and fry until golden on both sides. Take it out and let it cool before eating, be careful of hot

Tips:
The shape of the fresh milk can be arbitrary, long or square.
Adding some evaporated milk to the boiled fresh milk tastes better. I don't have it in my home, so I don't bother to buy it, but it is invincible by doing so.
Covering the appliance with plastic wrap can make the cooled milk paste better release from the mold.