Crispy Fried Garlic Lemon Pepper Chicken
1.
Cut the chicken into small pieces, mix the lemon juice garlic salt chicken essence wine and stir well, and marinate the chicken pieces for 15 minutes.
2.
Combine potato starch, salt, black pepper and crushed sugar, mix well, coat chicken pieces and stir evenly. Hold firmly.
3.
Pour enough oil in the pan and heat it up. Put the chicken nuggets skin down into the pan, deep fry until golden brown, turn over, turn to medium-low heat and fry until cooked.
4.
Spread some lettuce on the plate and add chicken. Ready to eat