1. Add a small amount of salt and sesame seeds to the dough and let it rise for 20 minutes
2. Roll out into thin pancakes, about 1 mm,
3. Cut into strips
4. Cut into small pieces
5. Take one slice and make three long strokes with a knife
6. The wide end passes through the middle one and then stretches it flat, as shown in the picture
7. Heat the oil in the pan and put in the twisted noodles and fry them until browned and remove.
8. The crispy hemp leaves are ready
Tips:The amount of oil should be large, the noodles should be thin, and the fire should be small
